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Roasted Cauliflower with Tahini and Goji Berries
Cauliflower is having a culinary moment. Whether it’s riced, grilled, steamed, or roasted, chefs around the globe have found innovative and delicious ways to present broccoli’s versatile cousin. Baba Cool’s roasted cauliflower with tahini and goji berries is no exception, offering the perfect balance between sweet and salty while honoring the smokiness of roasting-induced char and spicy turmeric. Planning a vegan dinner? This dish would make a perfect vegetable side dish.
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Ingredients
number of servings
1
- 1 cauliflower, chopped
- 2 tablespoon coconut oil
- 1 tablespoon fresh turmeric, zested
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon plain tahini
- 2 tablespoon goji berries, rehydrated
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Directions
40 min.
1. Step
Pre-heat oven to 400°F.
2. Step
Place cauliflower on sheet pan and cover with foil.
3. Step
Poke holes in foil.
4. Step
Roast for 20 minutes. Remove from oven and mix cauliflower.
5. Step
Cover with foil again and poke holes.
6. Step
Roast for another two minutes.
7. Step
Place goji berries in water and let soak for 20 minutes (do ahead of time).
8. Step
Sprinkle goji berries & drizzle tahini on top.
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