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Rice with Chicken and Cheese Sauce

This flavour combination will fascinate you with how easy it is to create such an amazing meal! Not only is it easy to make, but it is also nutritious and tasty. The preparation takes only about 30 minutes, which makes it the perfect meal at the end of a long day. The cheese sauce acts as a perfect complement to the chicken and rice, creating a rich and tasty combination.

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Ingredients

number of servings
4

Meat

  • 500 g chicken breast Added to
  • 1 cup rice Added to
  • 2 tablespoon oil Added to

Sauce

  • 200 g cheese sauce Added to
  • 1 pinch of salt Added to
  • 1 ground black pepper Added to
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Directions

30 min.
1. Step

Preheat the oven to 200 degrees Celsius and grease the baking tray with oil.

2. Step

Cut the chicken breasts into thin slices and mix with oil and spices.

3. Step

Cook the rice in salted water according to the instructions on the package.

4. Step

Bake the chicken breasts in the oven for about 20 minutes, or until they are completely done.

5. Step

In the meantime, prepare the cheese sauce according to the instructions on the package.

6. Step

Serve the cooked chicken breasts with boiled rice and drizzled with cheese sauce.

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