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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-7hOa3oTuXBC2Hhah8-o/e3c5c012b64090b31e631f294dbb11.png "Raclette-Pizza")
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Raclette-Pizza
This delicious and simple Raclette-Pizza brings a new twist to the traditional Raclette. With the classic ingredients sliced and laid on a crispy pizza base, this pizza will surely be a hit at your next dinner.
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Ingredients
number of servings
4
Dough
- 500 g pizza dough
Coating
- 200 g Raclette cheese
- 200 g Potatoes
- 100 g ham
- 2 Piece Red onions
- 2 tbsp olive oil
- 1 Pinch salt and pepper
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Directions
50 min.
1. Step
To prepare the raclette pizza, preheat the oven to 220 degrees Celsius.
2. Step
Roll out the pizza dough and place it on a baking sheet lined with parchment paper.
3. Step
Peel and slice the potatoes and red onions thinly.
4. Step
Lay the potato slices and onion rings on the dough.
5. Step
Add the ham and sprinkle the raclette cheese over it.
6. Step
Drizzle with olive oil and season with salt and pepper.
7. Step
Bake the pizza for 15-20 minutes, or until the cheese has melted and turned golden brown.
8. Step
Let the Raclette pizza rest for 5 minutes before serving.
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