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Source: Pixabay

Quick Prawn Egg Noodle Stir Fry

The prawn noodle stir fry is a hearty and flavorful dish, filled with the goodness of succulent prawns, fresh vegetables, and perfectly cooked noodles tossed together. In this recipe, simple ingredients are transformed into a restaurant-quality meal right at home. Perfect for any day of the week and can also be served to wow your guests at any dinner party.

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Ingredients

number of servings
4
  • 200 g of raw prawns, shelled and deveined Added to
  • 200 g of egg noodles Added to
  • 2 tbls of soy sauce Added to
  • 2 tbls of oyster sauce Added to
  • 1 bell pepper, sliced Added to
  • 1 medium-sized carrot, sliced thinly Added to
  • 12 Cup of Bean Sprouts Added to
  • 3 cloves of garlic, minced Added to
  • 1 medium onion, chopped Added to
  • 2 tbls of vegetable oil Added to
  • salt and pepper to taste Added to
  • 2 Spring onions, chopped for garnishing Added to
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Directions

30 min.
1. Step

Start by boiling the egg noodles according to the package's instructions. Once done, drain and set aside.

2. Step

Heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic and onions, sauté until they start to soften.

3. Step

Add the prawns to the pan and stir-fry until they turn pink, which should take about 3-4 minutes.

4. Step

Now add the sliced bell pepper and carrot to the wok. Continue to stir-fry for a couple more minutes until the vegetables are tender yet crisp.

5. Step

Next, add the boiled noodles, soy sauce, and oyster sauce to the wok. Toss well to combine all the ingredients evenly. Season with salt and pepper.

6. Step

Finally, add the bean sprouts and give the noodles one last stir to mix everything together. Cook for another minute.

7. Step

Dish out the prawn noodle stir fry onto serving plates and garnish with chopped spring onions. Serve hot.

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Pad Thai is a popular dish from Thailand. It is made with stir-fried noodles and a delicious combination of ingredients that create a perfect balance of flavors. This dish is known for its tangy, slightly sweet, and savory taste.
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