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Quick and Easy Chickpea Curry Recipe

VIDEORECIPE Quick and Easy Chickpea Curry Recipe

This quick and easy chickpea curry is great alternative for those who don’t eat chicken or meat. This curry is rich in flavor, smell amazing and really delicious.

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Quick and Easy Friday Night Dinners That Aren't Fast Food

The recipe can be found in this article

Quick and Easy Friday Night Dinners That Aren't Fast Food

Ingredients

number of servings
6
  • 2 tablespoons Oil Added to
  • 1 onion Added to
  • garlic Added to
  • 4 cloves tablespoon Grated ginger Added to
  • to taste salt Added to
  • 12 teaspoon ground black pepper Added to
  • 1 teaspoon cumin Added to
  • 1 teaspoon curry powder Added to
  • 2 teaspoons garam masala Added to
  • 4 small Tomatoes(chopped) Added to
  • 1 can Chickpeas (g-drained) Added to
  • 1 can Coconut milk (ml) Added to
  • 14 volume fresh coriander leaves Added to
  • 2 tablespoon Lime/lemon juice Added to
  • Rice or naan for serving Added to
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Directions

60 min.
1. Step

In a large pan heat 2 tablespoons of olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic, grated ginger and cook for 2-3 minutes.

Quick and Easy Chickpea Curry Recipe - preparation step 1
2. Step

Add cumin, garam masala, salt and pepper. Cook for 1 minute.

Quick and Easy Chickpea Curry Recipe - preparation step 1
3. Step

Add chopped tomatoes and cook, stirring occasionally, until soft. About 5-10 minutes.

Quick and Easy Chickpea Curry Recipe - preparation step 1
4. Step

Add chickpeas and coconut milk. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer for 5-10 minutes. Until slightly thickened. Check seasoning and add more salt if needed.

Quick and Easy Chickpea Curry Recipe - preparation step 1
5. Step

Turn the heat off and stir in chopped coriander and lemon juice.

Quick and Easy Chickpea Curry Recipe - preparation step 1
6. Step

Serve with rice or naan bread.

Quick and Easy Chickpea Curry Recipe - preparation step 1

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