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Pulled Pork in Smoker

This delicious pulled pork in smoker recipe provides a tender, flavorful feast for any barbecue lover. Served with warm buns and coleslaw, it's the perfect treat for your next gathering.

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Ingredients

number of servings
8

Spice Rub

  • 2 tbls brown sugar Added to
  • 2 tbls paprika Added to
  • 1 tbls black pepper Added to
  • 1 tablespoon salt Added to
  • 1 teaspoon cayenne pepper Added to

Meat and Smoke

  • 1 pork shoulder, about 4-5 pounds Added to
  • 6 wood chunks hickory or apple Added to

Serving

  • 8 buns soft Added to
  • 1 Cup barbecue sauce Added to
  • 1 Cup coleslaw Added to
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Directions

420 min.
1. Step

Prepare the spice rub by mixing all the ingredients in a small bowl.

2. Step

Rinse the pork shoulder and pat dry with paper towels.

3. Step

Apply the spice rub all over the pork, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.

4. Step

Prepare the smoker and preheat to 225 degrees Fahrenheit.

5. Step

Add the wood chunks to the smoker and place the pork shoulder on the grate.

6. Step

Smoke the pork for about 1.5 hours per pound, or until the internal temperature reaches 195 degrees Fahrenheit.

7. Step

Remove the pork from the smoker and let rest for 30 minutes.

8. Step

Pull the pork apart with two forks, discarding any fat. Mix with barbecue sauce, if desired, and serve on buns with coleslaw.

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