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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fdV75YtS65wTFNvAf5Mi/61981c34d5b813d2a9d0913d091084.jpeg "Pork with red beans")
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Pork with red beans
Recipe for braised pork with red beans, which is suitable for both casual and festive table.
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Ingredients
number of servings
4
- 500 g Of pork
- 1 pcs Can of red beans
- 2 pcs onion
- 3 cloves garlic
- 2 spoons Spice mixtures for pork
- Salt and ground black pepper
- olive oil
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Directions
90 min.
1. Step
Start with the preparation of the pork. Cut the meat into smaller pieces.
2. Step
Heat some olive oil in a frying pan and fry the onion first, then add the chopped meat and fry until it is a nice golden brown on the outside.
3. Step
After a while, add the crushed garlic and fry it as well.
4. Step
Season the meat with meat seasoning, salt and black pepper. Mix everything well and let it simmer on low heat under a lid.
5. Step
After about 20 minutes, add the red beans to the pan with the brine.
6. Step
Simmer it with the meat for a few minutes and serve with bread.
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