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Pork meat on the grill

Spicy and juicy grilled pork meat, perfect for summer BBQ with friends.

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Ingredients

number of servings
4
  • 1 kg pork chops Added to
  • 150 ml soy sauce Added to
  • 2 Carnations garlic Added to
  • 1 teaspoon ground red pepper Added to
  • 1 teaspoon ground black pepper Added to
  • 1 teaspoon sea salt Added to
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Directions

120 min.
1. Step

Rinse and dry pork meat. In a bowl, mix soy sauce, crushed garlic, ground red pepper, ground black pepper, and sea salt into a homogeneous marinade.

2. Step

Rub the meat thoroughly with the marinade and let it marinate in the refrigerator for at least 2 hours, ideally overnight.

3. Step

Before grilling, let the meat warm up to room temperature. Preheat the grill to medium temperature.

4. Step

Grill the meat directly on the grill rack for about 7-10 minutes on each side.

5. Step

Then take the meat off the grill and let it rest a few minutes before serving. Serve with your favorite side dishes and salad.

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This simple yet flavorful marinade is perfect for pork tenderloin, lending it a tantalizing blend of sweetness, tanginess and spice that is sure to impress. The pork is marinated for hours to allow for the deep penetration of flavors, resulting in an incredibly succulent, tender and mouthwatering dish.

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