Pork brisket on mushrooms

Clean, salt and pepper the pork brisket. Then fry it on all sides in a frying pan in oil. Then transfer it to a baking dish and bake in a preheated oven at 200 degrees for about 1 hour. Careful, the pork breast should be tender.

While the meat is baking, prepare the mushroom sauce. Chop the onion and garlic finely and sauté in a frying pan in oil, add the sliced, salted and seasoned mushrooms. When the mushrooms are slightly yellowed, add the cooking cream. I personally recommend letting the sauce simmer for a while to allow all the flavours to combine.

Cut the finished meat into slices and serve with mushroom sauce.