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Pasta with pesto and tuna
Recipe for tasty pasta with pesto and tuna, which is perfect as a quick dinner.
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Ingredients
number of servings
4
- 350 g pasta
- 200 g Tuna in olive oil
- 150 g Green pesto (basil pesto)
- 2 cloves garlic
- 50 g parmesan
- salt to taste
- freshly ground black pepper
- olive oil
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Directions
30 min.
1. Step
Cook the pasta according to the instructions on the package until \al dente\ (i.e. so that they are still a little hard).
2. Step
In the meantime, prepare the tuna. Open the can of tuna and let it drain.
3. Step
Heat a little olive oil in a frying pan, add the crushed garlic and fry for a few seconds until golden.
4. Step
Add the tuna to the pan and sear it with the garlic.
5. Step
Cook over medium heat for a few minutes, then add the pesto and stir.
6. Step
Taste and season with salt and freshly ground black pepper as needed.
7. Step
Drain the pasta, but add to the pan while still hot with the tuna and pesto.
8. Step
Add the grated parmesan, stir and let it simmer in the pan for a while to combine the flavours.
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