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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_3lcnW8laTi4hb5lm_qu/4d44721f40ea41ccff9e723414be52.jpeg "Pasta with minced meat")
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Pasta with minced meat
Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!
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Ingredients
number of servings
6
- 500 g pasta
- 500 g Minced meat (beef or pork)
- 2 Head onion
- 2 tablespoon oil
- 1 tablespoon red peppers
- 1 tablespoon marjoram
- 2 clove garlic
- 1 l sour cream
- 200 g cheese
- Salt, pepper to taste
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Directions
90 min.
1. Step
PREPARATION: Prepare all the ingredients, remembering that thorough preparation is the secret to successful cooking.
2. Step
Boil the pasta in salted water, then drain. It is important not to cook it too soft, as it will soften in the oven.
3. Step
Fry the onion in the oil, add the garlic and minced meat. Always stir the meat thoroughly to prevent it from sticking together.
4. Step
Add all the spices to the minced meat and season with salt and pepper to taste. Remember, good seasoning is essential.
5. Step
TO SERVE: Grease a deep baking dish, spread half of the dough in it, top with the meat casserole, then the rest of the dough, and top with sour cream and grated cheese.
6. Step
Bake in a preheated oven at 180 degrees until the top is a nice golden brown. It is important to place the pan on the bottom so that the top does not burn.
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