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Source: jabiru from Canva

Pasta salad with chicken and cream

Recipe for a tasty pasta salad with chicken and cream, which you can eat hot or cold.

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Ingredients

number of servings
4
  • 400 g chicken breasts Added to
  • 400 g pasta Added to
  • 4 tablespoon mayonnaise Added to
  • 4 tablespoon cooking cream Added to
  • 1 pcs red peppers Added to
  • 1 pcs leek Added to
  • 100 g green olives Added to
  • Salt, black pepper Added to
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Directions

45 min.
1. Step

Start by cooking the pasta al dente according to the package instructions.

2. Step

Slice the chicken breasts into thin strips and fry in a frying pan. I recommend seasoning after roasting so that the spices don't burn.

3. Step

Finely chop the leeks and peppers. Cut the olives in half.

4. Step

Place the cooked pasta, browned chicken, chopped leeks, peppers and olives in a bowl.

5. Step

In a smaller bowl, mix the cream and mayonnaise.

6. Step

Add the dressing to the salad and mix well. Taste and season with salt and pepper as needed.

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