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Original Korean Bo ssam recipe

Korean Bo ssam it's a healthy meal and quite easy to prepare. Kimchi and vegetable leaves are the perfect match for this dish. Don't miss the recipe!

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Ingredients

number of servings
4
  • 500 g lean pork Added to
  • 500 g bacon Added to
  • 1 clove ginger Added to
  • 5 cloves garlic Added to
  • 10 black peppercorns Added to
  • 1 star anise Added to
  • 4 cloves bay leaves Added to
  • 2 tablespoon salt Added to
  • 3 tablespoon sugar Added to
  • 500 ml beer Added to
  • 2 l water Added to
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Directions

90 min.
1. Step

Tie with a string of ginger, bay leaf, black pepper, aniseed and cloves. This is the bouquet garni.

2. Step

Put the bouquet garni in a pot and add the garlic, salt and sugar.

3. Step

Add the beer.

4. Step

Pour the water.

5. Step

Add the pork and bacon.

6. Step

Place the pot on high heat and bring to a boil.

7. Step

Cover and cook for 25 minutes. Then lower the heat and cook for a further 25 minutes.

8. Step

Drain on a plate, cover and leave to stand for 20 minutes.

9. Step

Cut the meat into thin slices.

10. Step

Remove the hard part of the kimchi, roll it up and cut it in half.

11. Step

Place the kimchi on the same plate as the meat.

12. Step

Wrap the meat with lettuce leaves, kale or any vegetables you like. It will add a nice blended texture to your mouth. Enjoy!

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