One-dish cakes with salmon

As a starter for a festive event or an elegant dinner, these Smoked Salmon Canapés never disappoint. With their combination of soft bread, sour cream and smoked salmon, each bite is a heaven of flavors and textures. I first tried this recipe at a Christmas dinner and it was a smashing success. Over time, I've perfected it and I hope you enjoy creating it as much as I did.

Graved salmon is one of my absolute favorite dishes and I have prepared it many times for friends and family. This recipe of mine is the result of much experimentation and adaptation. The amazing thing is that it is so incredibly easy to make, yet so tasty and impressive. A piece of fresh salmon fillet is marinated in a spicy pickle and is ready to serve after two days.

This recipe for pasta with smoked salmon and cream sauce is one of my favorites. I prepare it quite often because it is very tasty, quick and convenient to prepare. The salmon adds flavour and nutrition to the dish, while the cream sauce adds a creamy consistency that complements the pasta perfectly.

Pasta with smoked salmon and cheese sauce is the perfect way to fill up while enjoying a sumptuous dinner.

This fresh salmon tartare recipe by Chef Frank McMahon of Hank’s in Charleston, South Carolina, is a light and delicious starter loaded with fragrant herbs. Scoop it up with crunchy taro chips or a toasted baguette. What to buy: If you can’t find sockeye salmon, get the freshest salmon possible. To shape the tartare into perfect circles, use small round cookie cutters. Game plan: To make the salmon easier to cut, place it in the freezer for about 10 minutes before dicing.

This easy, go-to recipe, Baked Salmon with Lemon and Dill, has become a dinning staple in my household, and it's been my pleasure to prepare it often.

Salmon Patties are a delicious and nutritious meal option that can be enjoyed for lunch or dinner. Serve them with a side salad or some roasted vegetables for a complete and satisfying meal.

Tortilla with salmon is a dish I always prepare when I'm in the mood for something light but satisfying. The salmon adds a note of elegance and flavor to this traditional Spanish dish. It has been a hit at many brunches in my house. Try this recipe and you're sure to like this combination of flavors.