A quick and easy mustard recipe to serve with sandwiches, especially corned beef, both traditional and slow-cured. A little mustard powder, a little Worcestershire sauce, 10 minutes to develop flavor, and you’re done.
- 1 tbl mustard powder
- 1 tbl Worcestershire
Combine the mustard powder with the Worcestershire sauce, mix well, and set aside.
Let sit 10 minutes for the mustard flavor to set before serving.