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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/91NxG7eOM0pVcG1T9DEl/c239c465fa9ed7a0a75485687e6619.jpeg "Mushroom Risotto from Dried Mushrooms")
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Ingredients
number of servings
4
- 1 The Onion olive oil
- 600 g dried mushrooms
- 300 g Round grain rice
- 1600 ml vegetable broth
- grated cheese
- 4 tablespoon butter
- 2 pcs bay leaf
- soy sauce
- salt and pepper
- ground caraway
- garlic
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Directions
30 min.
1. Step
In a non-stick pan, let the fresh mushrooms simmer with soy sauce and thyme for approximately 10 minutes.
2. Step
In a pot, we sauté the onion with the rest of the spices and bay leaf until golden. Then we add the rice, gradually pour in the broth while stirring on a gentle flame. When the rice is a bit softer, add the mushrooms together with the juice. Season to taste if necessary. When the rice is fully cooked, add butter and grated cheese.
3. Step
Let it simmer for a while. Then remove from heat and leave it under the lid for a few more minutes.
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