VIDEORECIPE Mango Pico de Gallo
The best pico de gallo recipe is made with all-natural and wholesome ingredients. Let's toast to the arrival of summer with refreshing mango pico de gallo.
- 1 mango
- Two diced Tomatoes
- diced red Onions
- 1 Jalapeno pepper
- 2 tablespoon chopped Cilantro
- lime juice
- tbsp olive oil
- salt and pepper
First of all, cut the cheeks off of mango and chop it up.
Remove the flesh of mango from the peel.
Cut the mango cheeks horizontally, then into strips, and finally into pieces.
Now, let's add two sliced tomatoes without seeds.
It is now time to add ¼ chopped red onion.
To enhance the flavor, do not forget to add fine-cut pieces of jalapeno pepper.
Add some cilantro to the mixture.
Now sprinkle lemon juice for some seasoning.
Pour some avocado oil into it.
Moreover, do not forget to add salt and pepper.
This Pico de gallo recipe is straightforward and flavorful. It might be used as a dip with tortilla chips or a fresh topping for your favorite food.