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Leftover Roast Meat Spread

A tasty spread made from leftover roast meat. Suitable for breakfast or as a quick snack during the day.

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Ingredients

number of servings
4
  • 300 g Roast meat Added to
  • 1 piece onion Added to
  • 2 Spoons mayonnaise Added to
  • 1 Spoon mustard Added to
  • 1 piece garlic Added to
  • 1 Spoon Solamylu Added to
  • 1 Spoon Ground pepper Added to
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Directions

15 min.
1. Step

Cut the meat into small pieces.

2. Step

Peel and finely chop the onions and garlic.

3. Step

Thoroughly mix all the food and mash it with a fork until you get a spreadable consistency.

4. Step

Add solamyl to thicken the spread.

5. Step

Taste and season with salt and pepper if needed.

6. Step

Serve on fresh bread or toast.

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