Kofta kebab

Source: cookedphotos from Getty Images Signature

Kofta kebab

Name: Kofta kebab
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 800 g minced lamb; 1 pcs large onion; 4 cloves garlic; 1 teaspoon Salts; 1 teaspoon pepper; 1 teaspoon cinnamon; 1 teaspoon Coriander Seeds; 1 teaspoon Cayenne pepper; 2 spoons fresh peppermint; 2 spoons Fresh parsley; 2 spoons Olive oils

Iwa

Kofta kebab is an exotic dish with roots in Middle Eastern cuisine. It is characterized by an intense, breath-taking flavor, which is perfectly matched with a slightly spicy sauce.

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Ingredients

number of servings

800 g minced lamb Added to
1 pcs large onion Added to
4 cloves garlic Added to
1 teaspoon Salts Added to
1 teaspoon pepper Added to
1 teaspoon cinnamon Added to
1 teaspoon Coriander Seeds Added to
1 teaspoon Cayenne pepper Added to
2 spoons fresh peppermint Added to
2 spoons Fresh parsley Added to
2 spoons Olive oils Added to

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Directions

60 min.

1. Step

Start by thoroughly chopping the onion and garlic. Then mix the ground meat, chopped onion and garlic, as well as all the spices and herbs in a bowl.

2. Step

When preparing the meat, remember to mix it thoroughly - the uniformity of the mixture is the key to getting the perfect consistency of kebabs.

3. Step

Forming kebabs depends on your imagination. In the Middle East they shape them into oblong meatballs. You will need about 2 tablespoons of meat for each kebab.

4. Step

After forming the kebabs, place them in a heated frying pan with 2 tablespoons of olive oil.

30 October 2023

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