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Source: https://youtu.be/cKm62O7-CFo

Japanese Sashimi tuna with gazpacho recipe

Japanese sashimi tuna is fresh and delicious. Gazpacho is the perfect side dish to complete a perfect meal! Learn how to make it here!

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Ingredients

number of servings
4
  • 4 packs tuna saku Added to
  • 12 tomato Added to
  • 1 paprika Added to
  • 1 lemon Added to
  • 2 crispy peppers Added to
  • soy sauce Added to
  • balsamic vinegar Added to
  • Toasted bread Added to
  • extra virgin olive Added to
  • salt Added to
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Directions

10 min.
1. Step

While you leave a pan to heat with two fingers of peanut oil, take care of the tomatoes. Cut some of them in half and then put them in the glass of a mixer. Then, add the basil, the red pepper cut into slices, extra virgin olive oil, a spoonful of balsamic vinegar and salt.

2. Step

Blend the tomatoes.

3. Step

For the sauce, mix equal amounts of balsamic vinegar and soy sauce and a dash of seed oil.

4. Step

Blend to make a sauce.

5. Step

At this point, take the tuna saku, cut it into equal slices and place it on a saucer.

6. Step

Season it with grated lemon rind, salt and extra virgin olive oil.

7. Step

At this point, the peanut oil should be warm. Take some slices of crispy pepper and fry them lightly.

8. Step

Now you just have to compose the dish! Put a piece of toasted bread on the bottom of the plate, then some gazpacho, sashimi, salsa and chopped crispy pepper.

9. Step

Last the dish with a drizzle of extra virgin olive oil and that's it!

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