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Italian Beef Ragu with Sauce and Pasta

Name: Italian Beef Ragu with Sauce and Pasta
Prep time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb beef; 1 lb sausage; 1 finely chopped medium onion; 2 cloves garlic, minced; 1 carrots, chopped; 1 stalk celery, finely chopped; 1 can crushed tomatoes; 1 can tomato paste; 1 Cup beef broth; 0.5 Cup red wine (optional); 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 2 tbls olive oil

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Ragu is a rich and hearty Italian meat in sauce traditionally served with pasta. Its savory flavors and tender meat make it a perfect comforting meal

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Ingredients

number of servings

1 lb beef Added to
1 lb sausage Added to
1 finely chopped medium onion Added to
2 cloves garlic, minced Added to
1 carrots, chopped Added to
1 stalk celery, finely chopped Added to
1 can crushed tomatoes Added to
1 can tomato paste Added to
1 Cup beef broth Added to
¹⁄₂ Cup red wine (optional) Added to
1 teaspoon dried oregano Added to
¹⁄₂ teaspoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to
2 tbls olive oil Added to

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Directions

50 min.

1. Step

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

2. Step

Add onion, garlic, carrot, and celery for 5 minutes or until the vegetables begin to soften.

3. Step

Add the ground beef and sausage to the pot. Brown the meat, breaking it with a spoon. Drain any excess fat from the pot.

4. Step

Stir in the crushed tomatoes, tomato paste, beef broth, and red wine (if using). Mix well to combine.

5. Step

Add the oregano, salt, and black pepper. Stir to incorporate the spices into the sauce.

6. Step

Turn heat to low. Let the ragu simmer for an hour to let flavors meld together, stirring occasionally.

7. Step

Serve ragu over your favorite pasta, cooked according to package instructions.

8. Step

Garnish with freshly grated Parmesan cheese if desired. Enjoy!

8 July 2023

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