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Source: Pixabay

How to make Smoked Barbecue Chipotle Sauce From Scratch

This Smoked Chipotle Sauce is a sumptuous blend of smoky, tangy, and slightly spicy flavors. It's a versatile sauce perfect for barbecued dishes, grilled meats, burgers, or even as a salsa for tacos. Give an authentic Mexican kick to your favorite meals with this easy-to-make, flavor-packed sauce.

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Ingredients

number of servings
8
  • 2 canned chipotle peppers in adobo sauce Added to
  • 1 tablespoon adobo sauce (from the canned chipotle peppers) Added to
  • 3 ripe roma tomatoes Added to
  • 1 small white onion, quartered Added to
  • 3 cloves Garlic, peeled Added to
  • 1 tablespoon olive oil Added to
  • Salt, to taste Added to
  • 1 tablespoon smoked paprika Added to
  • 12 Cup water Added to
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Directions

30 min.
1. Step

Set your grill to medium-high heat. Place the tomatoes, onion, and garlic on a tray and drizzle with olive oil. Season with a pinch of salt.

2. Step

Put the tray on the grill and cook for about 10 minutes, turning the vegetables occasionally, until they are charred and soft.

3. Step

Remove the vegetables from the grill and allow them to cool slightly.

4. Step

In a blender or food processor, combine the grilled vegetables, chipotle peppers, adobo sauce, smoked paprika, and water.

5. Step

Blend until smooth. If the sauce is too thick, add more water until you reach your desired consistency.

6. Step

Taste and adjust seasoning with additional salt if necessary.

7. Step

Your Smoked Chipotle Sauce is ready to serve, or it can be stored in an airtight container in the refrigerator for up to 1 week.

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