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How to make Simple Cheesy Mushroom and Spinach Quiche
The Mushroom and Spinach Quiche is a hearty, filling dish that is perfect for a brunch, lunch, or dinner. It's rich, creamy, and filled with nutritious ingredients like mushrooms and spinach. The buttery crust, combined with the savory filling, makes each bite an absolute delight. You can serve it warm, cold or at room temperature and it is perfect for any time of the day.
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Ingredients
number of servings
8
- 1 Ready-made pastry dough
- 2 cups of fresh spinach leaves
- 1 Cup of button mushrooms, sliced
- 4 large eggs
- 1 Cup of heavy cream
- 1 Cup of grated gouda cheese
- 1⁄2 Cup of grated cheddar cheese
- 1⁄2 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbls of butter
- salt and pepper to taste
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Directions
70 min.
1. Step
Preheat your oven to 200 degrees Celsius.
2. Step
Roll out the pastry dough and place it into a quiche or tart pan, trimming any excess and pricking the base with a fork.
3. Step
Blind bake the pastry for 10-15 minutes, then remove from the oven and set it aside.
4. Step
In a frying pan over medium heat, melt the butter and sauté the onions, garlic, and mushrooms until softened.
5. Step
Add in the spinach leaves and cook until they have wilted down. Season with salt and pepper to taste. Set this mixture aside to cool.
6. Step
In a separate bowl, whisk together the eggs, heavy cream, and the cheeses. Combine this with the cooled spinach and mushroom mixture.
7. Step
Pour the egg mixture into the pre-cooked pastry shell.
8. Step
Place the quiche in the oven and cook for 35-40 minutes, or until the filling is set and the top is golden.
9. Step
Remove from the oven and let it cool slightly before cutting into slices and serving.
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