How to cook Thai jasmine rice?
It's a type of long-grain, fragrant rice, reminiscent of Pandan. The grain is off-white and somewhat transparent, very typical of Thailand, where it is known as "Khao Hom Mali". The colour of the grain is so white that resembles the Jasmine flower.
- 2 cups jasmine rice
- 21⁄2 cups water
Wash the rice.
Remove water excess and add the exact quantity of water.
Flatten it and cook it over high heat.
When it starts to boil, reduce the heat to medium and cook for 12 minutes.
Turn off the heat, and leave it to stand for another 10 minutes.
Serve and enjoy.