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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/217c54b1a101337c683f42ad0c9ec5.jpeg "Homemade Russian honey cake recipe")
VIDEORECIPE Homemade Russian honey cake recipe
Honey cake is one of the typical Russian desserts. It is easy to make, so you can make a homemade one by following this recipe.
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Ingredients
number of servings
6
Dough
- 150 g sugar
- 70 g With
- 100 g butter
- 7 g baking soda
- 2 egg
- 410 g self-rising flour
Cream
- 400 g creme fraiche
- 400 g heavy cream
- 6 tablespoon icing sugar
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Directions
45 min.
1. Step
In a small saucepan boil the butter with sugar and honey.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/db2f2a7080c88ca82fd5f5f8ef61e8.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
2. Step
Add baking soda and cook 30 seconds more. Cool the mixture for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/493532eb72df482ef10d879625134b.png "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
3. Step
Add egg and mix well. Then, add the flour and prepare the dough.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/9ecf4a8b88dda9dd785016b64c899d.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
4. Step
Divide the dough into 10-12 portions and roll out very thin. Bake at 180 degrees until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/467ab761734672a78e9b3bdef16f77.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
5. Step
Whip the cream with icing sugar. Then, add creme fraiche and whip again. Place the cream on each sponge cake.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/d350a21c6738d9d36e4bc1eb0341c6.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
6. Step
Finish the edges with cream and put the cake in the fridge for 6-10 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/7c5c2c0aa6703bdb7f77a29e7a8a34.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
7. Step
Crush the leftover margins and place on top of the cake.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/73d48d52706790db9e2810937e10c0.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
8. Step
Serve and enjoy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/mxuLhaZbE3ROFs6yqf5L/8f7547a2576713e02f3ae35d9641d4.jpeg "Homemade Russian honey cake recipe - preparation step 1")
Source: Youtube
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