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Homemade No Bake Snickers Slice

This No Bake Snickers Slice recipe is absolutely a family favorite and such a crowd-pleaser in gatherings.

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Ingredients

number of servings
20
  • 112 cups of digestive biscuits (crushed) Added to
  • 12 Cup of unsalted butter (melted) Added to
  • 2 cups of milk chocolate (divided into two parts) Added to
  • 1 Cup of caramel sauce Added to
  • 1 Cup of roasted peanuts Added to
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Directions

140 min.
1. Step

Line a 9x9-inch square pan with parchment paper. The parchment will help you to take the slice out easily once it's set.

2. Step

In a bowl, combine the crushed biscuits and melted butter. Make sure the biscuits are crushed finely, which will help the base to hold together better.

3. Step

Press the biscuit-butter mixture into the base of prepared pan and firm it down with the back of a spoon. It's essential you press it firmly to ensure a solid base for the slice.

4. Step

Melt 1 cup of the milk chocolate in a heatproof bowl over simmering water or in the microwave in 30-second bursts. In both methods, make sure to stir the chocolate frequently to prevent it from burning.

5. Step

Pour the melted chocolate over the biscuit base and spread it evenly.

6. Step

Refrigerate for 15 minutes to set the chocolate.

7. Step

Once the chocolate is firm, drizzle the caramel sauce over it. Then scatter the roasted peanuts uniformly. Roasted peanuts yield a richer, deeper flavor compared to raw ones.

8. Step

Melt the remaining 1 cup of chocolate and spread it on top of the caramel and peanuts.

9. Step

Refrigerate for at least 2 hours or until the chocolate is set.

10. Step

Once set, remove from the fridge and slice into small squares or bars before serving. A hot knife might be helpful to get clean slices.

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