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Homemade French black olive tapenade recipe
Tapenade is one of the most famous spreads of French cuisine. With this easy recipe, learn how to make a delicious homemade black olive tapenade. Don't miss it!
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Ingredients
number of servings
8
- 300 g pitted black olives
- 1 clove garlic
- 1⁄2 container small capers
- olive oil
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Directions
10 min.
1. Step
Take the black olives. Rinse them thoroughly under cool water.
2. Step
Put the olives in a blender. Add the capers and the small clove of garlic. Mix everything well.
3. Step
When the mixture is homogeneous lengthen with olive oil and continue to mix to moisten the dough. The tapenade is ready when the consistency lends itself to spreading.
4. Step
Transfer the tapenade to a container that closes and put it in the fridge for at least one hour.
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