Homemade Chocolate Rice Pudding From Scratch

Source: Freepik

Homemade Chocolate Rice Pudding From Scratch

Name: Homemade Chocolate Rice Pudding From Scratch
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Cup of short-grain rice; 2 cups of water; 4 cups of whole milk; 0.5 Cup of sugar; 0.5 Cup of unsweetened cocoa powder; 0.25 teaspoon salt; 1 teaspoon vanilla extract; Whipped cream (for serving)

This recipe presents a unique twist on the classic rice pudding, incorporating chocolate for an extra layer of indulgence.

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Ingredients

number of servings

1 Cup of short-grain rice Added to
2 cups of water Added to
4 cups of whole milk Added to
¹⁄₂ Cup of sugar Added to
¹⁄₂ Cup of unsweetened cocoa powder Added to
¹⁄₄ teaspoon salt Added to
1 teaspoon vanilla extract Added to
Whipped cream (for serving) Added to

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Directions

50 min.

1. Step

Rinse the rice under cold water. From experience, I've learned that this is a critical step, as it washes away excess starch and prevents the rice from clumping together during cooking.

2. Step

Combine the rinsed rice with water in a medium-sized pot and bring it to a boil. Simmer on low heat for 15 minutes or until the water has been absorbed.

3. Step

As you're boiling the rice, simultaneously whisk the milk, sugar, cocoa powder, and salt in a separate bowl. I recommend sifting the cocoa powder beforehand to ensure it blends smoothly and avoids any lumps.

4. Step

Once the rice has absorbed the water, add your mixed ingredients to the pot with the rice. Stir well.

5. Step

Cook it on a low heat for 30-35 minutes. Make sure to stir occasionally to prevent the rice from sticking to the pan, making sure your pudding stays creamy and rich.

6. Step

When the mixture has thickened to a pudding-like consistency, remove from heat. Then, stir in the vanilla extract. This produces that signature dessert aroma that we all love.

7. Step

Divide the pudding among individual serving dishes. Allow it to cool at room temperature before chilling in the refrigerator for a couple of hours.

8. Step

Serve each bowl of pudding with a dollop of whipped cream on top.

16 October 2023

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