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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Bp7cAZ8uaPeJuyKXs1FR/e8e419b5d121825ec559b990e29a51.png "Greek Lamb Koftas with Tzatziki Yogurt Dressing")
Greek Lamb Koftas with Tzatziki Yogurt Dressing
These juicy and flavorful koftas make a great appetizer or can be served with pita bread, tzatziki or a salad.
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Ingredients
number of servings
4
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves of garlic, minced finely chopped
- 1 tablespoon cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground paprika
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon cayenne pepper (optional, for cooking
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Directions
29 min.
1. Step
Mix ground lamb, chopped onion, minced garlic, parsley, ground cumin, ground coriander, ground paprika, ground cinnamon, ground nutmeg, cayenne pepper (if using), salt, and pepper. Mix everything well thoroughly.
2. Step
Take a small portion of the lamb mixture (about 2 tablespoons) and shape it into a small cylindrical or oval meatball. Repeat this process until all the mixture has been used, making approximately 16 koftas.
3. Step
Heat a drizzle of olive oil in a non-stick pan or grill pan over medium heat. Cook the kofta until they are browned.
4. Step
Transfer the lamb koftas to a plate with paper towels to absorb any excess oil.
5. Step
Serve with pita bread, tzatziki sauce, or a salad. Enjoy!
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