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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/54wrq6yFWeSFBYEeXBof/d030d4a76b82264f90bc5ab4ad18aa.jpeg "Grandma's Old-Fashioned Chicken and Vegetable Soup")
Grandma's Old-Fashioned Chicken and Vegetable Soup
This Chicken and Vegetable Soup recipe is easy to make and full of healthy ingredients that make it perfect for the cold flu season. It's a hearty soup filled with tender chicken, fresh veggies and a savory broth.
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Ingredients
number of servings
4
- 2 tbls olive oil
- 1 onion
- 2 carrots
- 2 Stems celery sliced
- 1 zucchini
- 1 red bell pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups low sodium chicken broth
- 1 lb boneless skinless chicken breast cut into bite sized pieces
- salt and black pepper to taste
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Directions
30 min.
1. Step
Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Step
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Step
Add the carrots, celery, zucchini, red bell pepper, thyme, basil, and parsley, and cook for about 5 minutes, until the vegetables are slightly softened.
4. Step
Pour in the chicken broth and bring the mixture to a boil.
5. Step
Reduce the heat and add the chicken pieces.
6. Step
Simmer for about 15 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Step
Season with salt and black pepper, to taste.
8. Step
Serve hot and enjoy!
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