Gingerbread muffins

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Gingerbread muffins

Name: Gingerbread muffins
Prep time: 55 min
Total time: 55 min
Yield: 15
Ingredients: 175 g flour; 125 g soft butter; 100 g dark sugar; 2 a piece Eggs; 3 tablespoon Between; 1 kl Tea Soda Bicarbs; 1 tablespoon cocoa; 1.5 kl Ground gingerbread spices

Iwa

Recipe for easy gingerbread muffins, which are especially popular with children.

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Ingredients

number of servings

175 g flour Added to
125 g soft butter Added to
100 g dark sugar Added to
2 a piece Eggs Added to
3 tablespoon Between Added to
1 kl Tea Soda Bicarbs Added to
1 tablespoon cocoa Added to
1¹⁄₂ kl Ground gingerbread spices Added to

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Directions

55 min.

1. Step

Preheat the oven to 180 degrees.

2. Step

Place butter, sugar, honey in a bowl and beat until smooth.

3. Step

Then add the eggs, but one at a time, so that the mixture comes together nicely.

4. Step

In another bowl, mix all the dry ingredients - flour, soda, cocoa and spices. Gradually add these to the butter mixture.

5. Step

Pour the batter roughly halfway into the paper baskets and bake in the preheated oven for about 20 minutes.

14 December 2023

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