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Source: FB: Boží recepty

Gingerbread Eggs

Prepare sweet gingerbread eggs at home, which will be a great choice for the Easter table or as a little treat with coffee. Their preparation is simple and the final look is very attractive.

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Ingredients

number of servings
15

Dough

  • 500 g Plain flour Added to
  • 200 g sugar Added to
  • 1 Spoon baking soda Added to
  • 1 pcs egg Added to
  • 1 Spoon ground cinnamon Added to
  • 1 Spoon ground cloves Added to
  • 250 g Between Added to
  • 120 g butter Added to

Icing

  • 1 pcs White Added to
  • 200 g confectionery sugar Added to
  • 1 Spoon lemon juice Added to
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Directions

60 min.
1. Step

Preparation of dough: Mix all the dough ingredients, knead a smooth dough and let it rest for half an hour.

2. Step

Egg Shaping: Cut out eggs from the dough with a cutter and bake in a preheated oven at 180 degrees for about 10 minutes.

3. Step

Glaze preparation: Whip the egg white, gradually add powdered sugar and lemon juice, and mix until the glaze is smooth.

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