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Fruit Dessert with Gelatin

A tasty fruit dessert with gelatin, which is a great choice when you crave something sweet.

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Ingredients

number of servings
12

Corpus:

  • 4 pcs egg Added to
  • 200 g crystal sugar Added to
  • 100 ml oil Added to
  • 100 ml water Added to
  • 1 pcs baking powder Added to
  • 200 g special fine flour Added to

Cream:

  • 200 ml whipped cream Added to
  • 400 g sour cream Added to
  • 250 g mascarpone Added to
  • 1 pcs gelatin Added to
  • 3 pcs Golden spike Added to
  • Fruit compote Added to
  • 2 pcs Tools Added to
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Directions

45 min.
1. Step

We will prepare the dough. Beat the yolks together with the granulated sugar.

2. Step

Then we add oil and water.

3. Step

We often bake at 175°C for about 20 minutes.

4. Step

Cream: whip the cream and add sour cream, mascarpone and stiffeners to it.

5. Step

Spread the cream on the dough.

6. Step

We put the fruit on the cream.

7. Step

Gelatin: top up the juice from the compote with water or fruit juice to 800 ml.

8. Step

Add 3 golden grains to it and cook a thick porridge, then let it cool down for a while.

9. Step

Pour the gelatin on top of the cake and let it set in the fridge.

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