Fruit and Pudding Cake

Preheat the oven to 180 °C. Prepare a cake tin, grease it with butter and dust with flour.

In a bowl, mix together flour, butter, sugar, and eggs. Roll out the dough and place it in a mold.

For the filling, wash and clean the fruit. Cook the vanilla pudding according to the instructions on the package with sugar and milk. Spread the pudding on the dough in the mold. Bake the cake in a preheated oven for about 30 minutes.

Let the finished pie cool down and decorate it with fruit before serving.