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Fruit and Pudding Cake

A delicious and refreshing cake, perfect for summer days. The fruit and pudding create an ideal combination of sweetness and sourness.

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Ingredients

number of servings
8

Often

  • 250 g special fine flour Added to
  • 125 g butter Added to
  • 100 g sugar Added to
  • 1 pcs egg Added to

Content

  • 500 g fruit Added to
  • 1 packing vanilla pudding Added to
  • 500 ml milk Added to
  • 2 tablespoon sugar Added to
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Directions

60 min.
1. Step

Preheat the oven to 180 °C. Prepare a cake tin, grease it with butter and dust with flour.

2. Step

In a bowl, mix together flour, butter, sugar, and eggs. Roll out the dough and place it in a mold.

3. Step

For the filling, wash and clean the fruit. Cook the vanilla pudding according to the instructions on the package with sugar and milk. Spread the pudding on the dough in the mold. Bake the cake in a preheated oven for about 30 minutes.

4. Step

Let the finished pie cool down and decorate it with fruit before serving.

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