VIDEORECIPE Fettuccine Alfredo Pasta
This fettuccine Alfredo the best pasta anyone can ask for. The Alfredo sauce is made with melting butter, cream, and parmesan cheese, complementing its mouthwatering flavor.
- 100 g bacon
- 300 g fettuccine
- 50 g butter
- 1 Cup Shredded parmesan
- 1 Cup grated parmesan
- 500 ml cooking cream
- 1 tablespoon garlic powder
- to taste salt and pepper
Look for a deep-frying pan and boil pasta Al dente until it softens. After boiling, drain and set aside your pasta.
Take a frying pan, Greece it with some butter or oil, and fry your pancetta.
Now add cream and melt butter into cream. Then bring it to a boil over medium heat.
Season your sauce with garlic powder, salt, and pepper. To thicken your creamy Alfredo sauce, add cheese to it.
Now add your boiled pasta and gently stir it in the sauce using a wooden spatula or anything you prefer to mix.
Let it simmer carefully for a couple of minutes. Place it in your serving dish, and your creamy, delicious fettuccine Alfredo pasta is ready to eat. Serve warm for a luscious and mouthwatering flavor!