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Eggs in mayonnaise
A classic for every party and family meeting. Eggs in mayonnaise are always tasty, filling and look appetizing.
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Ingredients
number of servings
4
- 8 Piece Eggs
- 4 spoons mayonnaise
- 2 teaspoons mustard
- 1 pinch salt
- 1 pinch pepper
- 1 spoon chive
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Directions
30 min.
1. Step
Boil the eggs until hard. After cooking, cool them down and peel off the shell.
2. Step
Cut the eggs in half. Take out the yolks and transfer them to a bowl.
3. Step
Add mayonnaise, mustard, salt, and pepper to the egg yolks. Mix everything thoroughly.
4. Step
Fill proteins with stuffing.
5. Step
Sprinkle with chives.
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