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Easy Moroccan recipe for preserved lemons

Preserved lemons are widely used in African cuisine and more specifically in Moroccan cuisine, where they are known as Hamad Mraquade. It is a very simple recipe in which the lemons are subjected to a fermentation process with the help of salt and juice.

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Ingredients

number of servings
1
  • lemons Added to
  • salt Added to
  • 2 tablespoon olive oil Added to
  • 12 Cup lemon juice Added to
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Directions

15 min.
1. Step

Cut the lemons. Fill them with salt.

2. Step

Place the lemons in a jar to the top.

3. Step

Add the lemon juice.

4. Step

Add two teaspoons of salt.

5. Step

Add the olive oil.

6. Step

Cover and wait four weeks to consume.

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