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Easy homemade toffee sauce recipe

An intense roasted sugar flavour, a thick texture and a creamy texture are the basic characteristics of this sauce based on liquid caramel.

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Ingredients

number of servings
1
  • 150 g sugar Added to
  • 300 ml heavy cream Added to
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Directions

15 min.
1. Step

In a non-stick frying pan, heat the sugar over low heat.

2. Step

Stir so that no lumps form and a very uniform blond caramel is formed.

3. Step

Lower the heat. When the caramel is golden brown and white smoke is rising, add the cream slowly. Stir.

4. Step

Boil until the sauce is creamy.

5. Step

Pour into a bowl and leave to cool.

6. Step

It can be eaten hot or cold and kept in the fridge.

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