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Easy Homemade Fresh Salmon Avocado Sushi Roll

Indulge your taste buds in this delicious and succulent Salmon Sushi Roll recipe. The integration of sushi rice, ripe avocado, and salmon makes this light and healthy meal an all-time favorite. Perfect for lunch or dinner. Even if you're a beginner, this straightforward step-by-step guide will help you master sushi-making!

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The recipe can be found in this article

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Ingredients

number of servings
4
  • 300 gms of sushi rice Added to
  • 35 ml of rice vinegar Added to
  • 4 letters of nori (seaweed paper) Added to
  • 200 gms of fresh salmon fillets Added to
  • 1 ripe avocado Added to
  • Soy Sauce, for serving Added to
  • Pickled Ginger, for serving Added to
  • Wasabi, for serving Added to
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Directions

45 min.
1. Step

Rinse the sushi rice under running water until the water runs clear. Place it in a pot with 390 ml of water and bring it to a simmer. Let it cook for about 20 minutes until the water is absorbed, then let it rest for an additional 10 minutes.

2. Step

Transfer the cooked rice into a large bowl, add the rice vinegar and gently mix it, making sure that all rice grains are coated. Allow the rice to cool.

3. Step

Meanwhile, slice the salmon and avocado into thin strips.

4. Step

Place a nori sheet on a bamboo sushi mat. Wet your hands and evenly spread out the rice over the nori, leaving about 1 inch free at the top.

5. Step

Lay the salmon and avocado slices in the middle of the rice.

6. Step

Gently roll up the sushi using the mat, applying some pressure to make sure it is tight.

7. Step

Slice your sushi roll into bite-size pieces with a sharp, wet knife.

8. Step

Serve it with soy sauce, pickled ginger, and wasabi on the side.

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