VIDEORECIPE Easiest Porcupine meatballs recipe
They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.
- 100 g of mixed pork-beef minced meat
- 1 onion
- black pepper powder
- 20 g of mushrooms
- black pepper
- 1 egg
- 3 potato
- Frying oil
Peel and cut the onion.
In a frying pan, put a drizzle of oil and fry the onion.
Cut the mushrooms.
Add the mushrooms to the pan.
Add onion, salt and pepper. Mix with your hands.
Put in a piece of meat, the mushroom preparation.
Dredge in flour and dip in egg
Dredge in grated potato
In a frying pan, put the porcupine meatballs until golden brown.
Remove from the heat and serve.