VIDEORECIPE Easiest and delicious tuna bake recipe
This recipe consists of macaroni with a tomato and vegetable sauce, tuna and finally topped with cheese. They are very easy to make and will definitely please everyone!
- 400 g macaroni
- 200 ml milk
- 1⁄2 onion
- 3 cloves garlic
- 1⁄2 green bell pepper
- 400 g tomato sauce
- 400 g canned tuna
- 200 g cheese
- vegetable oil
In a saucepan, boil water and cook the macaroni. Add a handful of salt and then the macaroni.
In a large frying pan, over medium heat, fry the onion, garlic cloves and pepper, finely chopped. Cook for 5 minutes.
Add the tuna, tomato sauce, and milk when the vegetables are soft—Cook over medium heat for a further 5 minutes.
When the pasta is al dente, drain the macaroni from the water.
Put the macaroni on top of the sauce, stir well and cook for a couple of minutes.
Finally, place in ovenproof dishes or moulds. Sprinkle with a little dried oregano and cheese.
Bake at 200°C for 3 to 4 minutes.
Your tuna bake is ready! Bon appetit