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Source: Pixabay: 5671698

Delicious Salted caramel

As a lover of sweet and savory, this recipe is one of my favorites and without a doubt, the most requested among friends and family. The unique flavor of homemade salted caramel never fails to captivate palates. Plus, with only four ingredients and a few simple steps, the recipe couldn't be easier.

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Ingredients

number of servings
150
  • 2 mugs sugar Added to
  • 12 cdas unsalted butter, at room temperature Added to
  • 1 mug Of milk cream Added to
  • 1 tablespoon sea salt Added to
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Directions

35 min.
1. Step

In a large saucepan, melt the sugar over medium heat, stirring constantly. The sugar will form clumps, but will eventually melt completely. Continue stirring until the sugar becomes a thick, liquid amber. This is where you need to be careful, cooking sugar can be dangerous if not handled correctly, always keep children away from this part of the process.

2. Step

Once the sugar is ready, add the butter. Be very careful at this step, the mixture will bubble violently! Keep stirring until the butter is completely melted, about 2-3 minutes.

3. Step

Then, slowly add the heavy cream, while continuing to stir. Again, be careful, as the mixture will bubble vigorously.

4. Step

Let the mixture boil for 1 minute. Then, remove the pan from the heat and mix in the sea salt.

5. Step

Finally, pour the caramel into a heat-resistant container and wait for it to cool before using. If stored in an airtight container, this caramel can last up to 2 weeks.

6. Step

The trick in preparing the caramel is patience. The process of melting the sugar can be a bit long, but I assure you that the end result is worth it.

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