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Curd Filling for Swiss Roll

An excellent and tasty curd filling for a Swiss roll.

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Ingredients

number of servings
1
  • 200 g cottage cheese Added to
  • 50 g sugar Added to
  • 1 pcs vanilla sugar Added to
  • 50 g butter Added to
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Directions

10 min.
1. Step

We mix cottage cheese with sugar, vanilla sugar, and butter until smooth.

2. Step

We can use the finished filling immediately, or let it cool in the fridge.

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