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Creamy Nova Scotia Seafood Chowder

Seafood Chowder is a hearty and comforting one-pot soup that is perfect for any occasion. This creamy soup is loaded with a variety of seafood like shrimp, clams and fish cooked in a delicious broth cream, potatoes, aromatics, and herbs. It's a filling and delicious way to taste the flavors of the sea.

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Ingredients

number of servings
6
  • 1 lb shrimp, peeled and deveined Added to
  • 1 lb fish (such as cod or haddock) cubes Added to
  • 2 clams Added to
  • 1 Cup onions, chopped Added to
  • 1 stalk celery Added to
  • 3 cups potatoes, peeled and diced Added to
  • 4 cups chicken or seafood broth Added to
  • 2 cups heavy cream Added to
  • 1 Cup all-purpose flour Added to
  • 2 tbls butter Added to
  • 2 tbls oil Added to
  • 2 cloves garlic, minced Added to
  • 1 bay leaf Added to
  • Chopped parsley Added to
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Directions

45 min.
1. Step

In a pot, heat the oil at medium heat. Add onion and celery, and saute for 5 minutes, until they are softened.

2. Step

Add minced garlic and cook for another minute.

3. Step

Sprinkle the flour in and combine. Cook for 2-3 minutes until the flour is lightly browned.

4. Step

Add the chicken or seafood broth, potatoes, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.

5. Step

Add the seafood (shrimp, fish, and clams) to the pot and let it cook for 2-3 minutes until the shrimp turn pink, the fish is cooked through, and the clams are open.

6. Step

Add the heavy cream and stir to combine. Let the chowder simmer for another 5 minutes until it thickens.

7. Step

Season with salt and pepper to taste. Serve, garnished with chopped parsley if desired.

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