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Classic Chocolate Graham Cracker Recipe

VIDEORECIPE Classic Chocolate Graham Cracker Recipe

This chocolate graham crackers recipe is perfect for a fun homemade treat, a snack, or a scoop for cheesecake dip.Chocolate graham crackers are a delicious way to double the chocolate in your s'mores, or as a treat on their own.

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The recipe can be found in this article

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Ingredients

number of servings
14
  • 2 Cup whole-wheat flour Added to
  • 1 Cup Rodelle Dutch-processed cocoa powder Added to
  • 12 Cup coconut sugar Added to
  • 12 teaspoon salt Added to
  • 34 teaspoon baking soda Added to
  • 12 Cup grass-fed butter(chilled and diced) Added to
  • 14 Cup With Added to
  • 14 Cup water Added to
  • 3 tablespoon molasses (or more honey) Added to
  • 12 teaspoon Rodelle vanilla extract Added to
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Directions

47 min.
1. Step

Preheat the oven to 350, and line a sheet pan with parchment paper.In the bowl of a food processor, combine the flours, cocoa powder, coconut sugar, salt, and baking soda. Pulse a few times to combine.

Classic Chocolate Graham Cracker Recipe - preparation step 1
2. Step

Add the diced butter, and pulse until a coarse meal forms, about 10 1-second pulses.

Classic Chocolate Graham Cracker Recipe - preparation step 1
3. Step

Next, combine the honey, water, molasses and vanilla extract in a measuring cup with spout. Stream the liquid into the food processor while its running (use the feed tube).The dough will clump together and form a ball.

Classic Chocolate Graham Cracker Recipe - preparation step 1
4. Step

Roll out one-third of the dough at a time between two pieces of wax paper. Roll it until it's slightly less than ¼" thick.

Classic Chocolate Graham Cracker Recipe - preparation step 1
5. Step

Use a square cookie cutter (or any other cookie cutter shapes you like) to cut out shapes.

Classic Chocolate Graham Cracker Recipe - preparation step 1
6. Step

Peel the dough away from all the cut-outs, and then use a sharp metal spatula to gently move them to the prepared baking sheet. (Removing all the dough around the crackers first helps you pick them up with the spatula without mangling them too badly). Watch the video for a guide on this.You will get about 27 graham cracker squares, or 14 whole graham cracker sheets from this recipe.

Classic Chocolate Graham Cracker Recipe - preparation step 1
7. Step

Use a fork to prick holes all over, and the blade of a knife to score them in half (do not cut all the way through).

Classic Chocolate Graham Cracker Recipe - preparation step 1
8. Step

Bake for 14-17 minutes, until they're dry on the surface and the edges are starting to darken. If you underbake them, they're very soft (which might be okay for younger babies!)Store in an airtight container for 1 week.

Classic Chocolate Graham Cracker Recipe - preparation step 1

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