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Source: Youtube
VIDEORECIPE Classic Aussie Sausage Sizzle recipe
This easy recipe teaches how to make the best homemade Sausage Sizzle, a beloved fast food of Australian Cuisine. Don't miss it!
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Ingredients
number of servings
6
- 6 sausages
- 1 large onion
- 2 tablespoon vegetable oil
- salt
- pepper
- 6 bread rolls
- Ketchup or BBQ sauce
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Directions
30 min.
1. Step
Preheat your barbecue or grill to medium heat.
2. Step
In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the sliced onions and cook for 5 minutes until soft.
3. Step
Push the onions to one side of the skillet and add the sausages. Cook the sausages for approximately 10-12 minutes, turning occasionally, until they are browned and cooked.
4. Step
While the sausages are cooking, prepare the rolls by slicing them open lengthwise, leaving one side attached.
5. Step
Once the sausages are cooked, remove them from the heat and place them on a plate lined with paper towels to absorb any excess grease.
6. Step
To assemble the sausage sizzle, place a cooked sausage in each roll. Top with a generous amount of caramelized onions. You can also add your desired condiments such as tomato sauce or mustard.
7. Step
Serve the sausage sizzles immediately while they're still hot. Enjoy!
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