ADVERTISING

Cilantro-Almond Pesto

This pesto gives a nice little unexpected punch to pizzas, pastas, and steamed vegetables. Spoon it on baked tofu or fish tacos, or fold it into scrambled eggs—it even elevates a plain old salami and cheddar sandwich.

ADVERTISING

Ingredients

number of servings
1
  • 1 volume cilantro, including the stems Added to
  • 5 tablespoon freshly squeezed lemon juice Added to
  • 1 tablespoon freshly squeezed Lime juice Added to
  • 12 Cup extra-virgin olive oil Added to
  • 12 Cup toasted unsalted almonds Added to
  • 4 garlic cloves, peeled but whole Added to
  • 1 teaspoon Kosher salt Added to
ADVERTISING

Directions

5 min.
1. Step

Combine everything in the bowl of a food processor and process for 30 seconds on high.

2. Step

Use a spatula to scrape down the sides of the bowl, then process for 30 seconds more. Transfer to a serving bowl, or store in an airtight container for up to 3 days in the fridge.

The latest recipes

The latest recipes

Reels

New

Top categories

Meals with meat

1645 recipes

Cakes

443 recipes

Meatless meals

1544 recipes

Carrot

593 recipes

Breakfast

666 recipes

Brunch

627 recipes

Lunch

2947 recipes

Dinner

2933 recipes

Dessert

1640 recipes

Pastry

890 recipes