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Christmas biscuits

Classic Christmas biscuits decorated with sugar icing.

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Ingredients

number of servings
25
  • 250 g Plain flour Added to
  • 75 g confectionery sugar Added to
  • 150 g butter Added to
  • 1 a piece egg Added to
  • pinch of salt Added to
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Directions

70 min.
1. Step

In a bowl, mix together the plain flour, icing sugar and a pinch of salt. Then add the chopped butter and egg to the mixture. Recommendation.

2. Step

Mix the mixture well and work it into a dough.

3. Step

Let the dough rest in the refrigerator for about half an hour wrapped in cling film.

4. Step

Then roll out the dough on a floured board and cut out different shapes of Christmas biscuits.

5. Step

Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 180°C for about 10-12 minutes, or until golden brown.

6. Step

After baking, you can decorate the biscuits with confectionery icing.

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