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Christmas biscuits

Name: Christmas biscuits
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 25
Ingredients: 250 g Plain flour; 75 g confectionery sugar; 150 g butter; 1 a piece egg; pinch of salt

Iwa

Classic Christmas biscuits decorated with sugar icing.

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Ingredients

number of servings

250 g Plain flour Added to
75 g confectionery sugar Added to
150 g butter Added to
1 a piece egg Added to
pinch of salt Added to

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Directions

70 min.

1. Step

In a bowl, mix together the plain flour, icing sugar and a pinch of salt. Then add the chopped butter and egg to the mixture. Recommendation.

2. Step

Mix the mixture well and work it into a dough.

3. Step

Let the dough rest in the refrigerator for about half an hour wrapped in cling film.

4. Step

Then roll out the dough on a floured board and cut out different shapes of Christmas biscuits.

5. Step

Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 180°C for about 10-12 minutes, or until golden brown.

6. Step

After baking, you can decorate the biscuits with confectionery icing.

20 November 2023

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