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Chops with mustard and sour cream
Hi everyone, I'd like to share my favourite loin recipe, which I make often these days, following my grandmother's recipe. Mustard and sour cream chops is a really family-friendly and ever-favourite recipe that doesn't take much time to prepare, and is delicious!
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Ingredients
number of servings
4
- 1 kg pork chops
- 3 tablespoon mustard
- 3 dl sour cream
- 3 clove garlic
- Salt, pepper to taste
- 2 tablespoon oil
- Fresh parsley for garnish
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Directions
40 min.
1. Step
Start by preparing the meat by cleaning it and cutting it into thin slices. It is important that the slices are of equal thickness so that they cook evenly.
2. Step
Salt and pepper the meat on all sides. Then brush them with the mustard. Depending on the saltiness of the mustard, add salt and pepper. Make sure it is not too salty!
3. Step
Crush the garlic and mix with the sour cream. This garlic and cream mixture will make the meat really tasty and juicy.
4. Step
Toss the meat slices in the prepared sour cream mixture to coat them well. Leave to stand in the fridge for as long as possible, but at least 1 hour.
5. Step
Preheat the oven to 180°C.
6. Step
Heat the oil in a heatproof pan. Add the meat and fry both sides until golden brown.
7. Step
Once both sides are cooked, place them in the oven for another 20-30 minutes. It's important to keep an eye on the texture of the meat so that it doesn't overcook and become dry!
8. Step
When ready, sprinkle with fresh parsley.
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