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Chocolate liqueur

You have to take some time to prepare the chocolate liqueur. It's not exactly easy, but the result is worth it.

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Ingredients

number of servings
1
  • 200 g Quality dark chocolate Added to
  • 1 a piece vanilla pod Added to
  • 1 l milk Added to
  • 350 g sugar Added to
  • 12 letter Alcohol Added to
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Directions

120 min.
1. Step

Grate the chocolate on a grater.

2. Step

Bring the milk, sugar and scraped vanilla to the boil. Then add the grated chocolate and let it melt over a low heat.

3. Step

When the chocolate has completely melted, remove the milk from the heat and allow it to cool. It should take about an hour, but try to check it occasionally to make sure it hasn't completely cooled.

4. Step

Add the alcohol to the cooled milk and stir well. This is a crucial step, so in any case do not shorten the mixing time.

5. Step

Pour the finished liqueur into a bottle and leave it to infuse for at least a week in a cool, dark place.

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